Which Meal Kits Are the Best Value? We Analyzed Recipes From 7 Services to Find Out

When it comes to meal kit delivery services, there’s no question that what you’re paying for is largely the convenience factor: having the correct ingredients on hand to prepare a certain recipe and having those ingredients pre-measured and often pre-cut, not to mention not having to make day-to-day decisions about what’s for dinner after you’ve already selected your meals for that week’s delivery.

We’ve previously calculated how meal kit delivery services stack up against grocery prices, and the findings aren’t surprising, even amid rising food costs nationwide. It’s almost always cheaper to buy groceries at the store where you prepare meals, especially when you go in person rather than have them delivered.

Read more: I Test Meal Kits for a Living: These 7 Mistakes Are Costing You

With all the meal kit delivery services available, though, we wondered whether any offer better value relative to the actual cost of groceries. That is, regardless of the price per serving of a given meal kit, what are you getting for that price? Are certain meal kit delivery brands giving you more than others for what you pay?

So, I did the math. Considering seven of the most popular traditional-format meal kit delivery services, many of which appear on our Best Meal Kits of 2026 list, here’s how they stacked up, from highest to lowest, based on the value they offer for the price. (The lower the savings in the right-hand column in order to make the same meals yourself, the closer in price between the meal kit and the actual cost of groceries.) 

• Cost: $11.99 per serving
• Aggregate savings on this Home Chef box to make it yourself: 35%

• Cost: $11.49 per serving plus upcharges for premium items  
• Aggregate savings on this HelloFresh box to make it yourself: 35%

• Cost: $12 to $16 per serving
• Aggregate savings on this Blue Apron box to make it yourself: 37%

*Note that Blue Apron recently changed its pricing structure and has moved away from a subscription model. Each dish now has a specific price per serving, and you can buy meal kits whenever you want without having to keep track of a recurring weekly delivery.

• Cost: $6.99 per serving plus upcharges for premium items
• Aggregate savings on this EveryPlate box to make it yourself: 40%

• Cost: $12.99 per serving
• Aggregate savings on this Marley Spoon box to make it yourself: 42%

• Cost: $12 per serving
• Aggregate savings on this Green Chef box to make it yourself: 45%

• Cost: $11.49 per serving
• Aggregate savings on this Sunbasket box to make it yourself: 48%

How I did the math

Using weekly menus available online for each of the seven meal kit services, I selected two standard offerings from each, making sure to mix up the protein type: a steak or premium red meat dish, a shrimp dish or a chicken or poultry option. (Sometimes the sandwich took the form of a burrito, wrap, or tacos.)

Armed with in-store grocery prices from a Kroger in suburban Michigan (pretty much the median for current grocery prices in the US). I added up the prorated amounts for the specified quantities of each ingredient, then calculated the savings between the meal kit price and what you’d pay to make the same recipe by sourcing the ingredients yourself. 

To show my algebra, here’s an example from one of the kits:

• Meal kit cost: $11.99 per serving for two servings: $23.99
• Cost to make two servings via groceries: $12.14
• Savings to make this recipe yourself: 49%

Note that the only cost I was calculating here was food cost for a traditional meal kit model. I didn’t factor in delivery cost or promotional offers (which many meal kits offer on start-up, or for lapsed customers who return to the service)

I had to make some estimates for certain ingredients (e.g., approximately 6 teaspoons per fluid ounce or the weight of an average-sized potato), but those estimates were kept consistent across all meal kits. I chose the least expensive available brand for the ingredient, except when a particular brand or standard (such as organic) was specified. 

I indicated the percentage savings per item to do it yourself, but to come up with the aggregate savings per box, I added up the total value of all the ingredients in the box and divided it by the total price of the box, rather than taking the average of each of the three savings percentages. 

Some observations on value

“Value” can be difficult to quantify because your personal values shape how you perceive cost. Organic produce, more responsible packaging, or a wider variety of recipes to choose from may play a greater role in your decision-making than the actual food costs calculated here. 

That said, the biggest disparity in value among the meals I calculated was indeed in the organic options: Green Chef and Sunbasket, since organic produce and the highest-quality proteins bought in-store were closer in price to their conventional items than the higher prices in those meal kit brands would have you believe. Sunbasket, curiously, has a pretty low cost per serving, but my calculations showed that you’re getting less in those boxes than in those with conventional ingredients.

I also calculated the cost of each ingredient, but your perception of cost may depend on whether you already have certain items in stock. For example, if you already have garlic powder on hand, you might not really count that as a cost, since you didn’t have to shell out for it in this week’s grocery shop. (Those 11 cents’ worth of garlic powder aren’t probably making a huge difference in the bottom line anyway.)

On the other hand, a specialty ingredient that isn’t a staple — truffle dust, for example — will feel more expensive because you have to buy it outright to use only a portion of it, even though more remains for use in other recipes. (That particular specialty ingredient is going to hit you especially hard at the point of purchase, because truffles.) 

Another consideration worth noting is that every recipe here calls for 10 ounces of shrimp. If your supermarket doesn’t have a seafood counter that allows you to buy in bulk, you might find that packaged frozen shrimp is only available in 12 ounces. I calculated the price for only 10 ounces called for, but the actual outlay is higher, and chances are you’ll use all 12 ounces and not save 2 for the future you.

Getting the most for your money with any meal kit

Given these calculations, I found that the best value, no matter which service you choose, is for premium-ish items that don’t come with a premium markup. Meat and seafood-based dishes will pretty much always incur higher DIY costs than vegetarian or pasta-based meals, which are cheaper for you to put together yourself, such that the difference between making those meals yourself versus getting them through a meal kit is far greater. 

The value really comes down to the availability of inexpensive proteins in your area. Shrimp availability in suburban Michigan in January inflated those DIY costs, which may not be the case on the coasts or in other seasons. To make the most of your meal kit money, no matter which brand’s menu you prefer, check local protein prices and choose your meals accordingly.